Presentations from GATH Conference 2022
Publications
- Guidelines Sustainability Reporting
For technology suppliers in Aquaculture - Ringvirkningsanalyse av havbruksnæringen MENON-PUBLIKASJON NR. 96/2022
Tuesday 6th September
- GATH introduction Per Helge Devold
- Glen Bradley – Rostein
- Hans Thunem – Optimar
- Magnus Seth – Artec Aqua
- Maja Olderskog Albertsen Gath 2022 – Menon presentation
- Management, Technology and sustainability, Steinar Sønsteby
- Technology on the fish’s premises, Linda L. Aase
- Unlocking the AI aquaculture, Morten Goodwin
Wednesday 7th September
- Atlantic Sapphire ASA – Company Presentation
- Annalin Fasting – Cflow
- Corporate social responsibility and collaboration, Petter Leon Fauske
- How to make sense – Håkon Andrè Berg
- Jesper Sjøgren – OXYMAT
- Jørn Ullheim – Patogen
- Modulf Barstad – Baader innovations
- Sustainable growth in an uncertain world – Roger Hofseth
- The entrepreneur’s narrative, building the world’s largest wellboat company from zero to world leader in the field – Roger Halsebakk
- Yngve Askeland – Safe Aquaculture Operations – Mørenot
Thursday 8th September
- Enabeling sustainable blue harvest, Cato Lyngøy
- GATH Guideline for Sustainability presentation, Hanne l Walsh, Lene Bratseth, Marion Remøy
- Erlend Haugsbø – Hyperthermics
- Future food trends, Kjell Nordstrøm
- Jan Sunde – Møreforskning
- Michael Vadseth – Normex
- Norwegian seafood globally and the importance of sustainability, Tom Jørgen Gangsø
- Scaling the aquaculture industry with diversity, Beate Grønnevik
- Sustainability in seafood – what do the consumer want? – Olav Holst-Dyrnes
- Sustainable food production through aquaculture, Ola Kvalheim
- Torstein Ødegård – Visma Avento