Salmon – The premium protein?

Nigel Edwards, Strategic Business Development Director from Hilton Foods is coming to the GATH Conference to give us an insightful presentation about the positioning of salmon in the competitive multi-protein market and what is needed to ensure its reputation and market growth remain secure.

Discover who Hilton is and why they are a relevant voice for consumers of salmon and learn about the trends shaping consumer priorities and awareness in today’s market.

Explore the markets they operate in and understand salmon’s position in relation to other proteins, backed by accessible and attributable data. Join us in discussing the rising demand for affordable, sustainable seafood that benefits both the planet and our health.

Understand what underpins a positive reputation for salmon and what can damage it, focusing on high welfare standards, environmental security, and ensuring the product is safe and unadulterated.